Fish Sauce
Packaged product Soupes et sauces Santa Maria
Fish Sauce contains 46 kcal per 100 g. A serving, 100 g (100 g) provides about 46 kcal.
Roughly 67 % of its calories come from protein, with 33 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 8 800 mg | 383 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for soupes et sauces (median 2,1 g)
- Sugars3 gbelow the median for soupes et sauces (median 3,6 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 2,9 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Sodium8 800 mgin the top quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Santa Maria
- Barcode
- 7311310035280
- Quantity
- 200ml
- Label serving
- 100 g
- Category
- Soupes et sauces
- Packaging
- en:product
Ingredients
Ansjovisextrakt fisk, salt, socker, syra (citronsyra)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese Sauce Dolmio | 46 | 1,3 g | 8,1 g | 0,6 g |
| Squash, sweet potato & lemongrass soup Morrisons | 46 | 1,3 g | 5,2 g | 1,9 g |
| Soupes repas La belle-iloise | 46 | 4,7 g | 3,2 g | 1,8 g |
| Thai Vegetable Soup Baxters | 46 | 1 g | 4,1 g | 2,7 g |
| Soupe & céréales asia Lima | 46 | 1,4 g | 8,3 g | 0,5 g |
| Royco Minute Soup Tomates & mini pâtes Royco | 46 | 1,2 g | 7,8 g | 0,9 g |
| Spiced dhal soup Asda | 46 | 2,2 g | 5,8 g | 1 g |
| DLL soupe au céleri-tave Delhaize | 46 | 1,2 g | 6,6 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Sauce?
100 g of Fish Sauce has 46 kcal. Serving, 100 g (100 g): about 46 kcal.
How much protein is in Fish Sauce?
Fish Sauce contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 67 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Fish Sauce?
Fish Sauce has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Sauce?
Fish Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fish Sauce?
100 g contains 8 800 mg of sodium, 383 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311310035280. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.