Fish cracker

Packaged product Pain et produits cuits au four Vincinni

Fish cracker contains 430 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 27 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish cracker by Vincinni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
9,9 gprotein
67,5 gcarbohydrates
12,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 12,8 g 16 %
Saturated fat L 5,7 g 29 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 67,5 g 25 %
Dietary fiber L 2,6 g 9 %
Total sugars L 8,2 g
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 64 %Fat: 27 %430kcal / 100 g
  • Protein 9 %
  • Carbohydrates 64 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber2,6 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars8,2 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat12,8 gabove the median for pain et produits cuits au four (median 7 g)
  • Saturated fat5,7 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium1 000 mgin the top quarter of pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vincinni
Barcode
5310345008223
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish cracker?

100 g of Fish cracker has 430 kcal.

How much protein is in Fish cracker?

Fish cracker contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Fish cracker?

Fish cracker has 67,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish cracker?

Fish cracker contains 12,8 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Fish cracker?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5310345008223. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.