Fish cake
Packaged product Sucres et desserts Kaesung
Fish cake contains 113 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 96 kcal.
Roughly 56 % of its calories come from carbohydrates, with 28 % from protein and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,82 g | 4 % |
| Trans fat L | 0,12 g | |
| Cholesterol L | 21,2 mg | 7 % |
| Sodium L | 719 mg | 31 % |
| Total carbohydrates L | 15,6 g | 6 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 2,5 g | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 56 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gabove the median for sucres et desserts (median 5,7 g)
- Fiber3,9 gabove the median for sucres et desserts (median 2 g)
- Sugars2,5 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat2,1 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat0,82 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium719 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kaesung
- Barcode
- 9555123703839
- Label serving
- 1 portion (85 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chara Chocolate Chara | 113 | 7 g | 15,7 g | 3 g |
| Honey Chipotle Chicken prepkitchen | 113 | 10,2 g | 14 g | 1,4 g |
| Shepards Pie Spinneys | 113 | 12 g | 6,4 g | 4,3 g |
| Gusto-Spieße vom Pitenfilet Greisinger | 113 | 17 g | 0,5 g | 5 g |
| Kaneelcake Van Roeland Huiskes Uit Oldenzaal | 113 | 0,78 g | 21,5 g | 2,4 g |
| Delactomy Strawberry Lactose Free Yogurt Ice Cream With Strawberry Dos Pinos | 113 | 5 g | 23,3 g | 3,3 g |
| Chocolate casero Chucureño | 113 | 1 g | 19 g | 3,9 g |
| Pastrami 100g Jacobs Utvalgte Unil as | 113 | 18,2 g | 1,4 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish cake?
100 g of Fish cake has 113 kcal. Serving, 1 portion, 85 g (85 g): about 96 kcal.
How much protein is in Fish cake?
Fish cake contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 6,6 g in serving, 1 portion, 85 g (85 g). About 28 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Fish cake?
Fish cake has 15,6 g of total carbohydrates per 100 g, including 3,9 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish cake?
Fish cake contains 2,1 g of fat per 100 g, of which 0,82 g is saturated (4 % of the Daily Value).
How much sodium is in Fish cake?
100 g contains 719 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555123703839. License: ODbL 1.0 (Open Food Facts). Source record dated 22 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.