Fiocchi di latte
Packaged product Produits laitiers et oeufs Milsani
Fiocchi di latte contains 95 kcal per 100 g.
Roughly 55 % of its calories come from protein, with 41 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 4 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of produits laitiers et oeufs (median 21,4 g)
- Sugars1 gabove the median for produits laitiers et oeufs (median 0,5 g)
- Fat4,3 gin the lowest quarter of produits laitiers et oeufs (median 26,7 g)
- Saturated fat2,8 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
- Sodium280 mgin the lowest quarter of produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Latte, sale iodato, fermenti lattici, caglio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein+ Twarożek Mlekpol | 95 | 15 g | 2 g | 3 g |
| BERGBAUERN HÜTTENKÄSE NATUR 20% F.i.T. Zurück zum Ursprung | 95 | 11 g | 2,6 g | 4,5 g |
| Queijo Mussarela Polenghi | 95 | 7,3 g | 0 g | 7,3 g |
| Fromage Frais Fruits x12 Eco+ | 95 | 7,4 g | 12 g | 2 g |
| Ricotta riche en protéines naturelles Casa Azzurra | 95 | 8,5 g | 4 g | 5 g |
| Scottish cottage cheese Glen Lochy | 95 | 12 g | 4 g | 3,4 g |
| Ricotta la Latteria Penny | 96 | 7,5 g | 3 g | 6 g |
| Cottage Cheese Wal-Mart Stores Inc. | 96 | 10,5 g | 4,4 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fiocchi di latte?
100 g of Fiocchi di latte has 95 kcal.
Is Fiocchi di latte high in protein?
Fiocchi di latte contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 55 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 21,4 g).
How many carbs are in Fiocchi di latte?
Fiocchi di latte has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fiocchi di latte?
Fiocchi di latte contains 4,3 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Fiocchi di latte?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462715068. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.