Fiocchi di latte
Packaged product Produits laitiers et oeufs Land
Fiocchi di latte contains 61 kcal per 100 g. A serving, 1 vasetto, 200 g (200 g) provides about 123 kcal.
Roughly 44 % of its calories come from fat, with 43 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 239 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61,3 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 334 mg | 15 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 12 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gbelow the median for produits laitiers et oeufs (median 12,5 g)
- Sugars2,8 gabove the median for produits laitiers et oeufs (median 2,3 g)
- Fat4,5 gin the lowest quarter of produits laitiers et oeufs (median 21 g)
- Saturated fat2,7 gin the lowest quarter of produits laitiers et oeufs (median 14 g)
- Sodium334 mgin the top quarter of produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal16,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Land
- Barcode
- 8017596008930
- Quantity
- 200 g
- Label serving
- 1 vasetto (200 g)
- Category
- Formaggio fresco
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredienti: formaggio fresco 99,2% (LATTE Scremato, crema di LATTE, fermenti lattici, caglio microbico), sale 0,8%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quark Milbona - Lidl | 66 | 12 g | 4,1 g | 0,2 g |
| Certosa La Leggera Galbani | 163 | 17 g | 3,4 g | 9 g |
| Ricottina senza Lattosio Galbani | 169 | 8 g | 5 g | 13 g |
| Philadelphia Mousse Noci GR130 Philadelphia | 204 | 3,7 g | 5,7 g | 18 g |
| Certosino Crescenza italiana Galbani | 274 | 13 g | 2 g | 24 g |
| Certosa crescenza italiana Galbani | 276 | 13 g | 2 g | 24 g |
| Stracchino Invernizzi | 276 | 13 g | 2 g | 24 g |
| Italienischer Frischkäse Nonno Nanni | 284 | 4,8 g | 3,1 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fiocchi di latte?
100 g of Fiocchi di latte has 61 kcal. Serving, 1 vasetto, 200 g (200 g): about 123 kcal.
How much protein is in Fiocchi di latte?
Fiocchi di latte contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 19,8 g in serving, 1 vasetto, 200 g (200 g). About 43 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 12,5 g).
How many carbs are in Fiocchi di latte?
Fiocchi di latte has 2,8 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fiocchi di latte?
Fiocchi di latte contains 4,5 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Fiocchi di latte?
100 g contains 334 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596008930. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.