fingers de pollo
Packaged product Autres aliments Dia
Fingers de pollo contains 243 kcal per 100 g. A serving, 100 g (100 g) provides about 243 kcal.
Roughly 41 % of its calories come from fat, with 31 % from carbohydrates and 28 % from protein (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 31 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of autres aliments (median 7 g)
- Sugars2,6 gbelow the median for autres aliments (median 3,4 g)
- Fat11 gabove the median for autres aliments (median 6,5 g)
- Saturated fat1,6 gbelow the median for autres aliments (median 1,9 g)
- Sodium472 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017253507
- Label serving
- 100 g
- Category
- Fingers de pollo
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pechuga de pollo macerada (55%)* (pechuga de pollo (87%)**, agua, harina y fibra de trigo), cobertura (40%) [masa para empanar (pan rallado (harina de trigo, agua, sal, aceite de oliva, azúcar, levadura, malta de cebada y aromas naturales), copos de maíz tostados (maíz, azúcar, sal y extracto de malta de cebada)), agua, hárina de trigo, huevo en polvo, sal, cebolla, ajo y especias] y aceite refinado de girasol (5%). Porcentaje referido al momento de la incorporación. ** Porcentaje expresado sobre la pechuga de pollo macerada. Puede contener trazas de crustáceos, moluscos, pescado, soja, apio, mostaza, sulfitos, leche y/o sus derivados. Modo de empleo: 200°C DESCUBRE MAS INSPIRACION AQUE Air fryer: sin descongelar, colocar los fingers en el cesto y cocinar durante 8 a 10 DIGOS DIR CNA CONTABLE SANO GESTOR HANNS.G
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolFarine de froment (blé)OeufSelOignonAileHuile d'oliveSucreLevure
Frequently asked questions
How many calories are in fingers de pollo?
100 g of fingers de pollo has 243 kcal. Serving, 100 g (100 g): about 243 kcal.
Is fingers de pollo high in protein?
Fingers de pollo contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 28 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in fingers de pollo?
Fingers de pollo has 19 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fingers de pollo?
Fingers de pollo contains 11 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in fingers de pollo?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017253507. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.