Fingers avs
Packaged product Volailles Arabi
Fingers avs contains 368 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 17 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 181 kcal per 100 g across 333 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 27,3 g | 35 % |
| Saturated fat L | 7,3 g | 37 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,7 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 15 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,7 gbelow the median for volailles (median 18 g)
- Fiber2,4 gin the top quarter of volailles (median 0,75 g)
- Sugars0 gin the lowest quarter of volailles (median 0,7 g)
- Fat27,3 gin the top quarter of volailles (median 9 g)
- Saturated fat7,3 gin the top quarter of volailles (median 2,1 g)
- Sodium472 mgbelow the median for volailles (median 480 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arabi
- Barcode
- 8710557018039
- Category
- Poulet cuit
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de poulet reconstitué en salaison 68% : filet de poulet 60%, peau de poulet, eau, arômes naturels, chapelure (blé), fibre de bambou, sel. Panure 32% : farine de blé, amidon de blé, gluten de blé, sel, levure, matière grasse végétale, émulsifiant E472e, pomme de terre déshydratée, huile végétale de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevurePommes de terreHuile de tournesolFarine de froment (blé)
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|---|---|---|---|---|
| Poulet roti en cocotte Tradilège | 345 | 17 g | 0,1 g | 31 g |
| Wrap'N Roll Fried Chicken แร็พ เอ็น โรล | 325 | 8,8 g | 33,8 g | 16,3 g |
| Shredded Chicken Strips Roosters | 322 | 18,6 g | 22,2 g | 17,3 g |
| Spécial Burger Panés de poulet aux éclats croustillants de riz soufflé Iglo | 307 | 12,3 g | 16,6 g | 21,2 g |
| Crispy Chicken Fries Tyson | 303 | 13,5 g | 18 g | 18 g |
| Panés de poulet x4 Le Gaulois | 290 | 11,9 g | 13,1 g | 20,6 g |
| Chicken Nuggets Tyson | 289 | 25,6 g | 1,1 g | 20 g |
| Chicken Nuggets Tyson | 289 | 25,6 g | 1,1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fingers avs?
100 g of Fingers avs has 368 kcal.
Is Fingers avs high in protein?
Fingers avs contains 15,7 g of protein per 100 g (31 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other volailles, that is below the median (median 18 g).
How many carbs are in Fingers avs?
Fingers avs has 13,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fingers avs?
Fingers avs contains 27,3 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in Fingers avs?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710557018039. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.