Finger blanc

Packaged product Sucres et desserts Cadbury

Finger blanc contains 518 kcal per 100 g. A serving, quatre biscuits 21 g (21 g) provides about 109 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Finger blanc by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
6,1 gprotein
59,7 gcarbohydrates
27,9 gfat
109kcal in serving, quatre biscuits 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 27,9 g 36 %
Saturated fat L 15,4 g 77 %
Sodium L 240 mg 10 %
Total carbohydrates L 59,7 g 22 %
Dietary fiber L 1,9 g 7 %
Total sugars L 31 g
Added sugars L 22,4 g 45 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %518kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for sucres et desserts (median 6,5 g)
  • Fiber1,9 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Fat27,9 gin the top quarter of sucres et desserts (median 23,3 g)
  • Saturated fat15,4 gin the top quarter of sucres et desserts (median 12 g)
  • Sodium240 mgabove the median for sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
0072417153181
Quantity
114 g
Label serving
Quatre biscuits 21 g
Category
Biscuits de chocolat
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat blanc (42%) (sucre, beurre de cacao, préparation de _lait_ (crème déshydratée (_lait_), lactose (_lait_), protéines de _lait_), émulsifiant (lécithine de _soja_, E476), arômes), farine de _blé_, huile de palme, sucre, sirop de sucre partiellement inverti, sel, poudres à lever (bicarbonate d'ammonium, bicarbonate de sodium).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoFarine de froment (blé)Huile de palmeSelCrème

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Печенье Чеховские грибочки ООО "Чеховский Кондитер Альянс" 518 6,4 g 58 g 29,1 g
Cookie bites Albert Heijn 518 5,9 g 60 g 28 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Finger blanc?

100 g of Finger blanc has 518 kcal. Serving, quatre biscuits 21 g (21 g): about 109 kcal.

How much protein is in Finger blanc?

Finger blanc contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,3 g in serving, quatre biscuits 21 g (21 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Finger blanc?

Finger blanc has 59,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Finger blanc?

Finger blanc contains 27,9 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).

How much sodium is in Finger blanc?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072417153181. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.