Fines escalopes de poulet

Packaged product Volailles Nawarra

Fines escalopes de poulet contains 107 kcal per 100 g.

Roughly 86 % of its calories come from protein, with 14 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for volailles on FoodFactly (114 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fines escalopes de poulet by Nawarra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
23 gprotein
0 gcarbohydrates
1,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,7 g 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 4,6 g 16 %
Total sugars L 0 g
Added sugars L 54,7 g 109 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86 %Fat: 14 %107kcal / 100 g
  • Protein 86 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of volailles (median 22 g)
  • Fiber4,6 gin the top quarter of volailles (median 0 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,1 g)
  • Fat1,7 gbelow the median for volailles (median 2 g)
  • Saturated fat0,7 gabove the median for volailles (median 0,6 g)
  • Sodium40 mgin the lowest quarter of volailles (median 72 mg)
  • Protein per 100 kcal21,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nawarra
Barcode
20136246
Quantity
400 g
Category
Découpes de poulet
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sirop de glucose-fructose sucre; graisses ve - getales: palmel, palmistel, karité; noix de coco rapée (5 %); cacao maigre en poudre (4,3 %); humectant: sorbitols; blanc d'œuf de poulel ; émulsifiant: lécithine de soja ; gélifiant: agar-agar; arôme naturel. Peut contenir des traces de gluten et de produib laitiers

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Escalope de poulet Le Gaulois 107 23 g 5 g 1 g
Escalope de poulet Le Gaulois 107 23 g 0,4 g 1,3 g
Filet de Poulet cuisson express Le Gaulois 107 22 g 0 g 2,1 g
La belle escalope de poulet Le Gaulois 107 23 g 0,2 g 1,3 g
Fines escalopes de poulet L'etal Du Volailler 107 23 g 0,1 g 1,7 g
Escalopes de poulet congelé St Clément 107 23 g 0 g 1,5 g
1 Belle Escalope de poulet Le Gaulois 107 22 g 0 g 2,1 g
Escalopes extrafines de poulet Monoprix 107 24 g 0 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fines escalopes de poulet?

100 g of Fines escalopes de poulet has 107 kcal.

Is Fines escalopes de poulet high in protein?

Fines escalopes de poulet contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 86 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 22 g).

How many carbs are in Fines escalopes de poulet?

Fines escalopes de poulet has 0 g of total carbohydrates per 100 g, including 4,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fines escalopes de poulet?

Fines escalopes de poulet contains 1,7 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Fines escalopes de poulet?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20136246. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.