Fine hazelnut chocolate spread

Packaged product Sucres et desserts Vego

Fine hazelnut chocolate spread contains 563 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fine hazelnut chocolate spread by Vego, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
563kcal per 100 g
6,1 gprotein
51 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 36 g 46 %
Saturated fat L 5,7 g 29 %
Sodium L 0 mg 0 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 5,5 g 20 %
Total sugars L 47 g
Added sugars L 40 g 80 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 37 %Fat: 59 %563kcal / 100 g
  • Protein 4 %
  • Carbohydrates 37 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for sucres et desserts (median 6,3 g)
  • Fiber5,5 gin the top quarter of sucres et desserts (median 3,6 g)
  • Sugars47 gbelow the median for sucres et desserts (median 51 g)
  • Fat36 gabove the median for sucres et desserts (median 33,3 g)
  • Saturated fat5,7 gbelow the median for sucres et desserts (median 6,9 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 40 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vego
Barcode
4260334140148
Quantity
200g
Category
Pâtes à tartiner pour le cacao et les noisettes
Packaging
Glass,en:glass-jar,en:hdpe-lid
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raw Cane Sugar, Hazelnuts (22 %), Sunflower Oil*, Fat-reduced Cocoa Powder (10 %). Shea Butter, Emulsifier: Lecithins (sunflower)", Ground Extracted Vanilla". "= organic certified

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreNoisettesHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fine hazelnut chocolate spread?

100 g of Fine hazelnut chocolate spread has 563 kcal.

How much protein is in Fine hazelnut chocolate spread?

Fine hazelnut chocolate spread contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,3 g).

How many carbs are in Fine hazelnut chocolate spread?

Fine hazelnut chocolate spread has 51 g of total carbohydrates per 100 g, including 5,5 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fine hazelnut chocolate spread?

Fine hazelnut chocolate spread contains 36 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Fine hazelnut chocolate spread?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260334140148. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.