Filtered Whole British Milk

Packaged product Produits laitiers et oeufs Marks & Spencer

Filtered Whole British Milk contains 66 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 99 kcal.

Roughly 50 % of its calories come from fat, with 29 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filtered Whole British Milk by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
3,5 gprotein
4,7 gcarbohydrates
3,7 gfat
99kcal in serving, 1 serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 3,7 g 5 %
Saturated fat L 2,4 g 12 %
Sodium L 39 mg 2 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 0,53 g 2 %
Total sugars L 4,7 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 29 %Fat: 50 %66kcal / 100 g
  • Protein 21 %
  • Carbohydrates 29 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,53 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars4,7 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat3,7 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,4 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium39 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29402328
Label serving
1 serving (150 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milk Grove Dairy 66 3,3 g 4,5 g 3,9 g
Full Cream Dairy Milk Lactose Free Pauls 66 3,6 g 4,9 g 3,6 g
Maroyaka Banana Milk Sangaria 66 0 g 13,3 g 1,2 g
soy milk First Brew 66 6,8 g 2,6 g 3 g
Milk benessere Milk 66 2,8 g 11 g 1,1 g
Strawberry milk Waitrose 66 3,2 g 9,9 g 1,4 g
Whole milk Nisa 66 3,3 g 4,5 g 3,9 g
Whole filtered milk Morrisons 66 3,5 g 4,7 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filtered Whole British Milk?

100 g of Filtered Whole British Milk has 66 kcal. Serving, 1 serving, 150 g (150 g): about 99 kcal.

How much protein is in Filtered Whole British Milk?

Filtered Whole British Milk contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,3 g in serving, 1 serving, 150 g (150 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Filtered Whole British Milk?

Filtered Whole British Milk has 4,7 g of total carbohydrates per 100 g, including 0,53 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filtered Whole British Milk?

Filtered Whole British Milk contains 3,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Filtered Whole British Milk?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29402328. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.