Filety śledziowe a'la matjas

Packaged product Autres aliments Marinus

Filety śledziowe a'la matjas contains 175 kcal per 100 g. A serving, 250 g (250 g) provides about 438 kcal.

Roughly 65 % of its calories come from fat, with 34 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filety śledziowe a'la matjas by Marinus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
15 gprotein
0,1 gcarbohydrates
12,7 gfat
438kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 12,7 g 16 %
Saturated fat L 2,4 g 12 %
Sodium L 2 560 mg 111 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 0,2 %Fat: 65 %175kcal / 100 g
  • Protein 34 %
  • Carbohydrates 0,2 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat12,7 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat2,4 gabove the median for autres aliments (median 1,9 g)
  • Sodium2 560 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marinus
Barcode
14525803
Quantity
250 g
Label serving
250 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filety śledziowe a'la matjas?

100 g of Filety śledziowe a'la matjas has 175 kcal. Serving, 250 g (250 g): about 438 kcal.

Is Filety śledziowe a'la matjas high in protein?

Filety śledziowe a'la matjas contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 37,5 g in serving, 250 g (250 g). About 34 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Filety śledziowe a'la matjas?

Filety śledziowe a'la matjas has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filety śledziowe a'la matjas?

Filety śledziowe a'la matjas contains 12,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Filety śledziowe a'la matjas?

100 g contains 2 560 mg of sodium, 111 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 14525803. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.