fhjji

Packaged product Autres aliments Tesi Bon

Fhjji contains 463 kcal per 100 g. A serving, 100 g (100 g) provides about 463 kcal.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

fhjji by Tesi Bon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
5,4 gprotein
57,6 gcarbohydrates
22,7 gfat
463kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 22,7 g 29 %
Saturated fat L 2,4 g 12 %
Sodium L 2,9 mg 0,1 %
Total carbohydrates L 57,6 g 21 %
Dietary fiber L 3,2 g 11 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %463kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for autres aliments (median 7 g)
  • Fiber3,2 gabove the median for autres aliments (median 1,9 g)
  • Sugars1,1 gbelow the median for autres aliments (median 3,4 g)
  • Fat22,7 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat2,4 gabove the median for autres aliments (median 1,9 g)
  • Sodium2,9 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesi Bon
Barcode
8721008283159
Label serving
100 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn, sunflower oil spicy hot seasoning (15%) s spices (paprika cayenne, black pepper, white pepper, chilli, cumin), flavo enhancers (monosodium glutamate disodium 5'-ribonucleotide lavouring, acidity regulators (citric acid, malic acid spirit vineg garlic powder, onion powder, maltodextrin, tomato powder, hydroly vegetable protein (soya), cider vinegar, colour (paprika extra emulsifier (acacia gum), antioxidansalpha-tocopherol, fatty acid est of ascorbic acid), oregano], colour carminic acid), may contain traces of milk and peanuts, fr ingredients: maïs, huile de tournesol, assaisonnement piquant ( sel, épices (paprika, cayenne, poivre no poivre blanc, piment, co exh steurs de goût (glutamate monosodique, 5' - ribonucleot

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonTomatesVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fhjji?

100 g of fhjji has 463 kcal. Serving, 100 g (100 g): about 463 kcal.

How much protein is in fhjji?

Fhjji contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,4 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in fhjji?

Fhjji has 57,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in fhjji?

Fhjji contains 22,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in fhjji?

100 g contains 2,9 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8721008283159. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.