Fettuccine
Packaged product Produits laitiers et oeufs Coop
Fettuccine contains 265 kcal per 100 g. A serving, 500 g (500 g) provides about 1 325 kcal.
Roughly 63 % of its calories come from carbohydrates, with 22 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 362 kcal per 100 g across 270 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 63 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for produits laitiers et oeufs (median 13,9 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 2,7 g)
- Fat4,1 gabove the median for produits laitiers et oeufs (median 3,3 g)
- Saturated fat0,8 gbelow the median for produits laitiers et oeufs (median 1 g)
- Sodium12 mgin the lowest quarter of produits laitiers et oeufs (median 38,7 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340191135161
- Quantity
- 500 g
- Label serving
- 500 g
- Category
- Pâtes d'oeufs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durumvetemjöl 75% (EU), vatten, pastöriserade ägg 9% (ägg från frigående hōns).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappelleti au jambon cru Luciana Mosconi | 262 | 15,3 g | 40,6 g | 4,3 g |
| Pasta fresca all'uovo Megamark | 270 | 12 g | 31 g | 10 g |
| Cappelletti mignon alla carne Luciana Mosconi | 259 | 16,6 g | 37,3 g | 4,8 g |
| Cappelletti alla carne Luciana Mosconi | 259 | 16,6 g | 37,3 g | 4,8 g |
| Pappardelle al tartufo bianco MG | 272 | 12,6 g | 49 g | 4,2 g |
| Tagliatelles oeufs bio* deshydrates Pasta piemonte | 273 | 9,9 g | 51,1 g | 2,7 g |
| Linguini Fresh Sprouts | 279 | 13,6 g | 53,6 g | 1,8 g |
| pâtes artisanales bio aux œufs ecopasta | 250 | 8,5 g | 45,8 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fettuccine?
100 g of Fettuccine has 265 kcal. Serving, 500 g (500 g): about 1 325 kcal.
Is Fettuccine high in protein?
Fettuccine contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 70 g in serving, 500 g (500 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 13,9 g).
How many carbs are in Fettuccine?
Fettuccine has 40 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fettuccine?
Fettuccine contains 4,1 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Fettuccine?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 juin 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191135161. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juin 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.