Fette perfette mozzarella
Packaged product Produits laitiers et oeufs Consilia
Fette perfette mozzarella contains 299 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 348 kcal per 100 g across 1 226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gbelow the median for produits laitiers et oeufs (median 24 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
- Fat23 gin the lowest quarter of produits laitiers et oeufs (median 28 g)
- Saturated fat16 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
- Sodium480 mgin the lowest quarter of produits laitiers et oeufs (median 640 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Consilia
- Barcode
- 8000965015363
- Category
- Fromages coupés
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bel Paese - Fette Galbani | 299 | 22 g | 1 g | 23 g |
| Queso light Entrepinares | 300 | 28 g | 2 g | 20 g |
| Entrepinares light 30% menos grasa Entrepinares | 300 | 28 g | 2 g | 20 g |
| Queso light Entrepinares | 300 | 28 g | 20 g | 20 g |
| Light lonchas Entrepinares | 300 | 28 g | 2 g | 20 g |
| Queso lonchas light Entrepinares | 300 | 28 g | 2 g | 20 g |
| Queso Lonchas Light Entrepinares Entrepinares | 300 | 28 g | 2 g | 20 g |
| Formaggio a fette Pam & Panorama | 300 | 19 g | 1,9 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fette perfette mozzarella?
100 g of Fette perfette mozzarella has 299 kcal.
Is Fette perfette mozzarella high in protein?
Fette perfette mozzarella contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 24 g).
How many carbs are in Fette perfette mozzarella?
Fette perfette mozzarella has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fette perfette mozzarella?
Fette perfette mozzarella contains 23 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Fette perfette mozzarella?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000965015363. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.