feta and mint dip
Packaged product Soupes et sauces Aldi
Feta and mint dip contains 187 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 17 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,8 g | |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 17 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gabove the median for soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars2,8 gbelow the median for soupes et sauces (median 3,6 g)
- Fat15,6 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat6 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium228 mgin the lowest quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600514444
- Quantity
- 150 g
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filets de maquereaux sauce escabeche Nixe | 187 | 14 g | 1,3 g | 14 g |
| Creamy Pesto Pasta Sauce pams | 187 | 3,3 g | 5,4 g | 17,2 g |
| Chicken Tenders With Maple Chilli Sauce Bird Street | 187 | 15,4 g | 16,1 g | 6,4 g |
| Karibik Sauce Kuner | 187 | 0,5 g | 15 g | 14 g |
| Melty Rich Egg Yolk With Chicken and Seaweed Broth Onigiri Hana-musubi | 187 | 4,5 g | 33,7 g | 3,8 g |
| Chicken Rice Soy Sauce Tai Hua | 187 | 5,3 g | 41,3 g | 0 g |
| Prawns With Mango Curry Dip Vitasia | 187 | 12,8 g | 3,8 g | 12,8 g |
| Stir-Fried Pork in Korean Chili Sauce 華御結 | 187 | 5,2 g | 35,6 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in feta and mint dip?
100 g of feta and mint dip has 187 kcal.
How much protein is in feta and mint dip?
Feta and mint dip contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in feta and mint dip?
Feta and mint dip has 7,9 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in feta and mint dip?
Feta and mint dip contains 15,6 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in feta and mint dip?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600514444. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.