Feta And Chilli Jam
Packaged product Sucres et desserts Turkish kitchen
Feta And Chilli Jam contains 217 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 43 kcal.
Roughly 74 % of its calories come from fat, with 15 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 9 g | 45 % |
| Sodium | not reported | |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 11 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sucres et desserts (median 5,7 g)
- Fat18 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat9 gabove the median for sucres et desserts (median 5,5 g)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Turkish kitchen
- Barcode
- 9421012011982
- Label serving
- 1 portion (20 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Chilli salmon Pot John West | 218 | 22,5 g | 11 g | 9,3 g |
| Salted Caramel Chocolate Mousse Food Envy | 217 | 4,2 g | 29,5 g | 9 g |
| Deluxe Strawberry Spread Jean francois | 217 | 0 g | 52,2 g | 0 g |
| Canadian vanilla ice cream Casper's Ice Cream Inc. | 217 | 3,3 g | 23,9 g | 12 g |
| Premium Vanilla Flavored Ice Cream Prairie Farms | 217 | 3,3 g | 25 g | 12 g |
| Hot honey chickpea crust turkey sausage & peppers Mama cCozzi’s | 217 | 9,9 g | 26,7 g | 7,5 g |
| Philadelphia Cheesecake Philadelphia | 217 | 2,2 g | 20,7 g | 14,1 g |
| Strawberries & Cream Ice Cream Tillamook | 217 | 3,3 g | 25 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Feta And Chilli Jam?
100 g of Feta And Chilli Jam has 217 kcal. Serving, 1 portion, 20 g (20 g): about 43 kcal.
How much protein is in Feta And Chilli Jam?
Feta And Chilli Jam contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,6 g in serving, 1 portion, 20 g (20 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Feta And Chilli Jam?
Feta And Chilli Jam has 6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Feta And Chilli Jam?
Feta And Chilli Jam contains 18 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 3 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421012011982. License: ODbL 1.0 (Open Food Facts). Source record dated 3 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.