Ferrero eggs supremini

Packaged product Produits laitiers et oeufs Ferrero

Ferrero eggs supremini contains 561 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ferrero eggs supremini by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
561kcal per 100 g
6,7 gprotein
52,9 gcarbohydrates
35,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 561 kcal
Total fat L 35,8 g 46 %
Saturated fat L 17,3 g 87 %
Sodium L 69,6 mg 3 %
Total carbohydrates L 52,9 g 19 %
Dietary fiber not reported
Total sugars L 45,3 g
Added sugars L 39,8 g 80 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %561kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars45,3 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat35,8 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat17,3 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium69,6 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
8000500315361
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat supérieur au lait 52,5% (sucre, lait en poudre, beurre de cacao, pâte de cacao, émulsifiants : lécithines [soja], vanilline), sucre, graisses végétales (palme, cacao), noisettes 9,5%, lactosérum en poudre, huile de tournesol, farine de froment, amidon, cacao maigre, lait en poudre, émulsifiants : lécithines [soja], épaississant : gomme tara, sel, vanilline, poudre à lever (carbonate acide de sodium).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreNoisettesHuile de tournesolFarine de froment (blé)SelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ferrero eggs supremini?

100 g of Ferrero eggs supremini has 561 kcal.

How much protein is in Ferrero eggs supremini?

Ferrero eggs supremini contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Ferrero eggs supremini?

Ferrero eggs supremini has 52,9 g of total carbohydrates per 100 g, including 45,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ferrero eggs supremini?

Ferrero eggs supremini contains 35,8 g of fat per 100 g, of which 17,3 g is saturated (87 % of the Daily Value).

How much sodium is in Ferrero eggs supremini?

100 g contains 69,6 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500315361. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.