Femmes de Virunga 55%
Packaged product Sucres et desserts Original Beans
Femmes de Virunga 55% contains 589 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 29 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 589 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 26 mg | 1 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 35 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 29 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber6 gin the lowest quarter of sucres et desserts (median 9,5 g)
- Sugars35 gabove the median for sucres et desserts (median 28,3 g)
- Fat44 gabove the median for sucres et desserts (median 40,2 g)
- Saturated fat26 gabove the median for sucres et desserts (median 24 g)
- Sodium26 mgabove the median for sucres et desserts (median 8 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Original Beans
- Barcode
- 7610148405631
- Quantity
- 70 g
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cacao massa, rietsuiker; cacaoboter, melkpoeder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palets de chocolat noir 74% Moulin des Moines | 589 | 8,6 g | 32 g | 45 g |
| Chocolat noirs 65% La Cure Gourmande | 589 | 7,5 g | 47 g | 39 g |
| Cioccolata extra fondente 80% cacao Pernigotti | 589 | 9,7 g | 24 g | 48 g |
| Chocolat Ouganda 80 % Max Vauché | 589 | 8,6 g | 25 g | 48 g |
| Chocolate negro 72% aceites tapia | 589 | 8 g | 46 g | 42 g |
| Tablette RIVERA Legast Legast | 589 | 9,5 g | 22 g | 52 g |
| Noir Ouganda Delhaize | 589 | 8,6 g | 25,1 g | 47,8 g |
| Chocolate negro ecológico con naranja 0% La Virgitana | 589 | 8 g | 46 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Femmes de Virunga 55%?
100 g of Femmes de Virunga 55% has 589 kcal.
How much protein is in Femmes de Virunga 55%?
Femmes de Virunga 55% contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Femmes de Virunga 55%?
Femmes de Virunga 55% has 44 g of total carbohydrates per 100 g, including 6 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Femmes de Virunga 55%?
Femmes de Virunga 55% contains 44 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Femmes de Virunga 55%?
100 g contains 26 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 novembre 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610148405631. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.