Feijoada à transmontana
Packaged product Repas et plats frangus
Feijoada à transmontana contains 117 kcal per 100 g. A serving, 350 g (350 g) provides about 410 kcal.
Roughly 56 % of its calories come from fat, with 31 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 150 kcal per 100 g across 2 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 13 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gabove the median for repas et plats (median 6,4 g)
- Sugars1,2 gbelow the median for repas et plats (median 1,8 g)
- Fat6,3 gabove the median for repas et plats (median 5,8 g)
- Saturated fat2,7 gabove the median for repas et plats (median 1,8 g)
- Sodium272 mgin the lowest quarter of repas et plats (median 387 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Chili Bean Bowl Stark | 117 | 6,2 g | 19 g | 0,5 g |
| Hühnerfrikassee Dreistern | 117 | 7,3 g | 5,2 g | 7,4 g |
| Quenelles sauce tomate & épinards Seazon | 117 | 4,4 g | 7,6 g | 7,3 g |
| Colin l'Alaska Ratatouille Lidl | 117 | 11 g | 3,5 g | 6,3 g |
| Us box Mexican riz et poulet sauce salsa U | 117 | 5,1 g | 18 g | 2,5 g |
| Bio summer balls Coop | 117 | 3,4 g | 14 g | 4,3 g |
| Hühnerfrikassee Chef Select | 117 | 5,7 g | 12,7 g | 5,2 g |
| Penne pasta in a creamy alfredo sauce Hormel | 117 | 3,3 g | 12,2 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Feijoada à transmontana?
100 g of Feijoada à transmontana has 117 kcal. Serving, 350 g (350 g): about 410 kcal.
How much protein is in Feijoada à transmontana?
Feijoada à transmontana contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 27 g in serving, 350 g (350 g). About 31 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,4 g).
How many carbs are in Feijoada à transmontana?
Feijoada à transmontana has 3,3 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Feijoada à transmontana?
Feijoada à transmontana contains 6,3 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Feijoada à transmontana?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600343121032. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.