Feed bio fraise basilic
Packaged product Autres aliments Feed
Feed bio fraise basilic contains 424 kcal per 100 g. A serving, 150 g (150 g) provides about 636 kcal.
Roughly 55 % of its calories come from carbohydrates, with 31 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 56,3 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,1 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 55 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,1 gabove the median for autres aliments (median 7 g)
- Sugars17,8 gin the top quarter of autres aliments (median 3,4 g)
- Fat14,1 gabove the median for autres aliments (median 6,5 g)
- Saturated fat5,7 gabove the median for autres aliments (median 1,9 g)
- Sodium40 mgin the lowest quarter of autres aliments (median 240 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Feed
- Barcode
- 3770007832696
- Label serving
- 150 g
- Category
- Autres aliments
- Packaging
- Bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de millet*, farine de riz hydrolysée* (alpha amylase), farine de châtaigne", farine de tournesol déshuilée*, sucre d'agave* (maltodextrine"), lait de noix de coco en poudre (pâte de noix de coco*, crème de noix de coco", farine de noix de coco*), graine de tournesol", lin jaune, farine de riz*, fraise lyophilisée* (3%), arôme naturel, jus de betterave en poudre", carotte en poudre*, algues calcaires, laitue de mer*, basilic (0,4%), persil", poudre d'acérola" (maltodextrine*), moringa", roucou, son de riz", kaloupilė", tulsi", citron", épinard", amla", thé vert*, shiitake*, lichens*, antioxydant: extrait naturel de romarin*. *Matières premières issues de l'agriculture biologique UE / Non UE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Riz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Feed bio fraise basilic?
100 g of Feed bio fraise basilic has 424 kcal. Serving, 150 g (150 g): about 636 kcal.
Is Feed bio fraise basilic high in protein?
Feed bio fraise basilic contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 21,2 g in serving, 150 g (150 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Feed bio fraise basilic?
Feed bio fraise basilic has 56,3 g of total carbohydrates per 100 g, including 17,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Feed bio fraise basilic?
Feed bio fraise basilic contains 14,1 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Feed bio fraise basilic?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770007832696. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.