Farfalline all'uovo
Packaged product Produits laitiers et oeufs Coop
Farfalline all'uovo contains 365 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (361 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 75 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of produits laitiers et oeufs (median 13,1 g)
- Fiber5,8 gin the top quarter of produits laitiers et oeufs (median 3 g)
- Fat3,8 gabove the median for produits laitiers et oeufs (median 3,4 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120870049
- Quantity
- 250
- Category
- Pâtes de blé dur avec œuf
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Semolato di grano duro* (80,64%), uova* fresche pastorizzate di categoria A (19,36%). Può contenere soia e senape. "Da agricoltura biologica Paese di coltivazione del grano: ITALIA. Paese di molitura: ITALIA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti al huevo Carrefour | 365 | 14 g | 67 g | 3,5 g |
| Nidos al huevo Eroski | 365 | 14 g | 67 g | 3,5 g |
| Bandnudeln K-Classic | 365 | 14 g | 70 g | 2,6 g |
| Maccaronelli K-Classic | 365 | 14 g | 70 g | 2,6 g |
| Filini n 613 De Cecco | 365 | 15 g | 66 g | 3,9 g |
| lasagnes Lustucru | 365 | 14 g | 68 g | 3,3 g |
| Strickli Frischei-Nudeln Edeka | 365 | 14 g | 70 g | 2,6 g |
| Cintas Nido Al Huevo CENTROS COMERCIALES CARREFOUR S.A. | 365 | 14 g | 67 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farfalline all'uovo?
100 g of Farfalline all'uovo has 365 kcal.
Is Farfalline all'uovo high in protein?
Farfalline all'uovo contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 13,1 g).
How many carbs are in Farfalline all'uovo?
Farfalline all'uovo has 66 g of total carbohydrates per 100 g, including 5,8 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farfalline all'uovo?
Farfalline all'uovo contains 3,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Farfalline all'uovo?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120870049. License: ODbL 1.0 (Open Food Facts). Source record dated 18 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.