Far Breton nature
Packaged product Sucres et desserts Bertel
Far Breton nature contains 227 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 30 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 194 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 22 g | |
| Added sugars L | 18,3 g | 37 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 61 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the top quarter of sucres et desserts (median 5,2 g)
- Fiber1,1 gbelow the median for sucres et desserts (median 1,2 g)
- Sugars22 gin the top quarter of sucres et desserts (median 18,7 g)
- Fat7,5 gin the top quarter of sucres et desserts (median 5,4 g)
- Saturated fat4,6 gin the top quarter of sucres et desserts (median 2,1 g)
- Sodium88 mgin the lowest quarter of sucres et desserts (median 160 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bertel
- Barcode
- 3337040002518
- Quantity
- 500 g
- Category
- Far Bretons
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,bag,protective gas,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait frais fermier, sucre de canne, farine de blé, oeufs entiers, crème fraîche, eau, sel, conservateur E202
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufCrèmeSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Fars Bretons Nature Ty Nad | 227 | 5,3 g | 34 g | 7,5 g |
| Far Breton aux Pommes Bertel | 219 | 5 g | 35,7 g | 5,8 g |
| Le Far Breton au Lait Fermier aux Pommes Bertel | 219 | 5 g | 35,7 g | 5,8 g |
| Far Breton au Lait Fermier Nature Crêperie Colas | 212 | 7 g | 34,7 g | 5,4 g |
| Supreme Burgers Naturli' | 212 | 11,7 g | 2,8 g | 15,8 g |
| Far aux Pruneaux d'Agen Nestlé | 210 | 4,6 g | 33,9 g | 5,9 g |
| Far Breton aux Pruneaux Berrou | 245 | 4,8 g | 40 g | 6,9 g |
| Far nature de 6 pers E.Leclerc | 206 | 5,7 g | 33 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Far Breton nature?
100 g of Far Breton nature has 227 kcal.
How much protein is in Far Breton nature?
Far Breton nature contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,2 g).
How many carbs are in Far Breton nature?
Far Breton nature has 34 g of total carbohydrates per 100 g, including 1,1 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Far Breton nature?
Far Breton nature contains 7,5 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Far Breton nature?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3337040002518. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.