Fajitas
Packaged product Repas et plats Hacendado
Fajitas contains 68 kcal per 100 g. A serving, 300 g (300 g) provides about 204 kcal.
Roughly 45 % of its calories come from carbohydrates, with 45 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 192 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 408 mg | 18 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 45 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gbelow the median for repas et plats (median 7,6 g)
- Fiber1,6 gin the lowest quarter of repas et plats (median 2,9 g)
- Sugars5,4 gabove the median for repas et plats (median 3,4 g)
- Fat0,7 gin the lowest quarter of repas et plats (median 5,5 g)
- Saturated fat0,2 gin the lowest quarter of repas et plats (median 1,5 g)
- Sodium408 mgin the lowest quarter of repas et plats (median 560 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Mezcla fajita: Pollo (30%) (Pechuga de pollo, sal y estabilizantes: trifosfato pentasódico y carragenanos), cebolla (23%), pimiento verde asado (16%), pimiento rojo asado (16%) y pimiento amarillo (15%). Sazonador: Azúcar, harina de arroz, sal, aroma (apio), especias (chilli en polvo, pimienta negra molida, jengibre molido), maltodextrina y aroma de humo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Relleno Fajitas Pollo Hacendado | 73 | 26,7 g | 21 g | 2,4 g |
| Relleno fajitas pollo Lidl | 63 | 7 g | 5,9 g | 1 g |
| Relleno para fajitas Coviran | 51 | 4,9 g | 5,4 g | 0,8 g |
| wrap Füllung avocado El Tequito | 102 | 4,5 g | 13 g | 5,5 g |
| Chicken Fajita Filling Abricome VM | 131 | 12,8 g | 5,1 g | 6,4 g |
| Fajitas Poulet Salsa Dessaint | 140 | 5,5 g | 17,5 g | 4,8 g |
| High fiber zero net carbs tortilla wraps Ole Mexican foods | 143 | 9,5 g | 31 g | 3,6 g |
| Fajitas à la mexicaine Dessaint | 160 | 6,4 g | 23 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fajitas?
100 g of Fajitas has 68 kcal. Serving, 300 g (300 g): about 204 kcal.
How much protein is in Fajitas?
Fajitas contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 21,6 g in serving, 300 g (300 g). About 45 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 7,6 g).
How many carbs are in Fajitas?
Fajitas has 7,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fajitas?
Fajitas contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Fajitas?
100 g contains 408 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000612441. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.