Fagots de Haricots Verts Extra-Fins
Packaged product Repas et plats Thiriet
Fagots de Haricots Verts Extra-Fins contains 109 kcal per 100 g. A serving, 40 g (40 g) provides about 43 kcal.
Roughly 73 % of its calories come from fat, with 17 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 130 kcal per 100 g across 1 426 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,37 g | 0,7 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 10 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of repas et plats (median 6,4 g)
- Fiber3,3 gin the top quarter of repas et plats (median 1,4 g)
- Sugars1,5 gbelow the median for repas et plats (median 1,8 g)
- Fat8,3 gin the top quarter of repas et plats (median 4,9 g)
- Saturated fat3,5 gin the top quarter of repas et plats (median 1,6 g)
- Sodium292 mgabove the median for repas et plats (median 284 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590838683
- Quantity
- 240 g
- Label serving
- 40 g
- Category
- Plats à micro-ondes
- Packaging
- Plastic,Box,Cardboard,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots verts extra-fins 75 % poitrine de porc fumée au bois de hêtre 25 % (poitrine de porc, sel, dextrose, antioxydant : ascorbate de sodium conservateur : nitrite de sodium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagots de Haricots Verts Extra-Fins?
100 g of Fagots de Haricots Verts Extra-Fins has 109 kcal. Serving, 40 g (40 g): about 43 kcal.
How much protein is in Fagots de Haricots Verts Extra-Fins?
Fagots de Haricots Verts Extra-Fins contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,7 g in serving, 40 g (40 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 6,4 g).
How many carbs are in Fagots de Haricots Verts Extra-Fins?
Fagots de Haricots Verts Extra-Fins has 2,5 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagots de Haricots Verts Extra-Fins?
Fagots de Haricots Verts Extra-Fins contains 8,3 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Fagots de Haricots Verts Extra-Fins?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590838683. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.