Fage total 2%

Packaged product Produits laitiers et oeufs Fage

Fage total 2% contains 119 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 27 % from protein and 12 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fage total 2% by Fage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
8 gprotein
18 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1 g 5 %
Sodium not reported
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 18 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 61 %Fat: 12 %119kcal / 100 g
  • Protein 27 %
  • Carbohydrates 61 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Sugars18 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Fat1,6 gbelow the median for produits laitiers et oeufs (median 2,7 g)
  • Saturated fat1 gbelow the median for produits laitiers et oeufs (median 1,6 g)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fage
Barcode
5201054023105
Quantity
170g
Category
Yogourts
Packaging
Plastic

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Joghurt knuspermusli Kaufland 119 4,7 g 13 g 4,9 g
West Country Yogurt: - Strawberries and Cream Co Op 119 2,9 g 11 g 7 g
Apple Yogurt Longley Farm 119 4 g 15 g 5,2 g
Yaourt Fermier Abricot La Ferme de Viltain 119 3,6 g 20,7 g 2,4 g
Super fruity Marks & Spencers 119 1,2 g 19,8 g 1,5 g
Jogurtpur Emmi 119 4 g 16 g 4,2 g
Yogomix discos Hacendado 119 4,4 g 17 g 3,6 g
Simply fruit Muller 119 4 g 19 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fage total 2%?

100 g of Fage total 2% has 119 kcal.

How much protein is in Fage total 2%?

Fage total 2% contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,8 g).

How many carbs are in Fage total 2%?

Fage total 2% has 18 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fage total 2%?

Fage total 2% contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 10 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201054023105. License: ODbL 1.0 (Open Food Facts). Source record dated 10 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.