Fabada
Packaged product Repas et plats Litoral
Fabada contains 130 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 24 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 91 kcal per 100 g across 353 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 342 mg | 15 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 24 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gabove the median for repas et plats (median 4,6 g)
- Sugars0,8 gbelow the median for repas et plats (median 1,4 g)
- Fat7,4 gin the top quarter of repas et plats (median 3,8 g)
- Saturated fat3,3 gin the top quarter of repas et plats (median 1,1 g)
- Sodium342 mgbelow the median for repas et plats (median 376 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Litoral
- Barcode
- 7613287822369
- Category
- Plats en conserve
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Alubias cocidas 46.7% (agua, alubias 19.4%), agua, chorizo extra 5.9% (papada, magro y panceta de cerdo, pimentón, sal, ajo), morcilla curada 5.5% (tocino, papada, panceta, sangre y magro de cerdo, cebolla, pimentón, sal, orégano), panceta ahumada 5.0% (panceta de cerdo, sal, humo), manteca de cerdo ibérico, sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gardianne de Taureau Les mijotés de Provence | 130 | 20 g | 0,6 g | 4,6 g |
| Königsberger Klopse Dreistern | 131 | 6,5 g | 5,7 g | 9 g |
| Königsberger Klopse Erasco | 131 | 0,05 g | 5,9 g | 10,3 g |
| Beef Stroganoff Dosen Bistro | 131 | 10 g | 11 g | 5 g |
| Pot'je Vlees CONSERVERIE ST CHRISTOPHE | 129 | 23,6 g | 0,2 g | 3,7 g |
| Mousseline de petits pois aux pointes d'asperges Les bories du perigord | 129 | 4,4 g | 11 g | 6,4 g |
| Fabada Asturiana Consum | 129 | 5,1 g | 11 g | 6,4 g |
| Chop-Suey Vegetarien Bambou Champignon Wu Chung | 132 | 5,3 g | 4 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fabada?
100 g of Fabada has 130 kcal.
How much protein is in Fabada?
Fabada contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 4,6 g).
How many carbs are in Fabada?
Fabada has 7,5 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fabada?
Fabada contains 7,4 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Fabada?
100 g contains 342 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613287822369. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.