extra Willamette raspberry jam

Packaged product Sucres et desserts Angelina

Extra Willamette raspberry jam contains 229 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,8 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (226 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

extra Willamette raspberry jam by Angelina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
0,7 gprotein
54 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 3,6 g 13 %
Total sugars L 52 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 98 %Fat: 0,8 %229kcal / 100 g
  • Protein 1 %
  • Carbohydrates 98 %
  • Fat 0,8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber3,6 gin the top quarter of sucres et desserts (median 2,6 g)
  • Sugars52 gabove the median for sucres et desserts (median 50,8 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
  • Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Angelina
Barcode
3392070023407
Category
Confitures de framboises
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Framboises 52%, pectines, jus de citron concentré.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Confiture de framboise Muroise et Compagnie 229 0,8 g 54 g 0,5 g
Nos framboises de France confiture Andrésy Confitures 229 0,8 g 54 g 0,2 g
Confiture extra de framboises -, pot 280g U 229 0,5 g 55 g 0,5 g
Confettura extra di lampone Grom 229 1,2 g 50 g 0,7 g
Himbeer Konfitüre Maribel 229 0,6 g 53,9 g 0,3 g
Confiture Framboises Les Domaines 229 1,3 g 56 g 0,5 g
Berg-Himbeere Konfitüre Pro Montagna 229 0,6 g 55 g 0 g
Confiture de framboise royale La Chambre aux Confitures 229 1 g 55 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in extra Willamette raspberry jam?

100 g of extra Willamette raspberry jam has 229 kcal.

How much protein is in extra Willamette raspberry jam?

Extra Willamette raspberry jam contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.

How many carbs are in extra Willamette raspberry jam?

Extra Willamette raspberry jam has 54 g of total carbohydrates per 100 g, including 3,6 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in extra Willamette raspberry jam?

Extra Willamette raspberry jam contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in extra Willamette raspberry jam?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3392070023407. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.