Extra Virgin Olive Oil

Packaged product Graisses et huiles H-E-B

Extra Virgin Olive Oil contains 800 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 120 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 396 kcal per 100 g across 5 723 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Extra Virgin Olive Oil by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
800kcal per 100 g
0 gprotein
0 gcarbohydrates
93,3 gfat
120kcal in serving, 1 serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 800 kcal
Total fat L 93,3 g 120 %
Saturated fat L 13,3 g 67 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %800kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of graisses et huiles (median 0,5 g)
  • Fat93,3 gin the top quarter of graisses et huiles (median 33 g)
  • Saturated fat13,3 gin the top quarter of graisses et huiles (median 5,6 g)
  • Sodium0 mgin the lowest quarter of graisses et huiles (median 245 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L66,7 g
Graisses polyinsaturées L13,3 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 800 kcal800 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 93,3 g93,3 g
Fiber n/an/a
Sugars n/an/a
Sodium n/a0 mg

Product details

Brand
H-E-B
Barcode
0041220976645
Quantity
15 ml
Label serving
1 serving (15 ml)
Category
Graisses et huiles
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC EXTRA VIRGIN OLIVE OIL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile d'olive

Similar products

FoodCaloriesProteinCarbsFat
Algae Cooking Oil Algae Cooking Club 800 0 g 0 g 93,3 g
Canola oil cooking spray Western Family 800 0 g 0 g 100 g
Vegetable oil Selection 800 0 g 0 g 90 g
California Extra Virgin Olive Oil Sprouts 800 0 g 0 g 93,3 g
Extra Virgin Olive Oil Romeo 800 0 g 0 g 93,3 g
Spanish Bold Extra Virgin Olive Oil Pompeian 800 0 g 0 g 93,3 g
Canola oil & extra virgin olive oil Primo 800 0 g 0 g 90 g
Virgin almond oil Octonuts 800 0 g 0 g 86,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Virgin Olive Oil?

100 g of Extra Virgin Olive Oil has 800 kcal. Serving, 1 serving, 15 ml (15 g): about 120 kcal.

How much protein is in Extra Virgin Olive Oil?

Extra Virgin Olive Oil contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 serving, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other graisses et huiles, that is in the lowest quarter (median 0,5 g).

How many carbs are in Extra Virgin Olive Oil?

Extra Virgin Olive Oil has 0 g of total carbohydrates per 100 g.

How much fat is in Extra Virgin Olive Oil?

Extra Virgin Olive Oil contains 93,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

How much sodium is in Extra Virgin Olive Oil?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2071780. License: CC0 1.0 (U.S. public domain). Source record dated 1 novembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0041220976645. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.