Extra virgin olive oil

Packaged product Graisses et huiles

Extra virgin olive oil contains 800 kcal per 100 g.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for graisses et huiles on FoodFactly (824 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Extra virgin olive oil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
800kcal per 100 g
0 gprotein
0 gcarbohydrates
93,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 800 kcal
Total fat L 93,3 g 120 %
Saturated fat L 13,3 g 67 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %800kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Saturated fat13,3 gbelow the median for graisses et huiles (median 13,7 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L26,7 g
Graisses polyinsaturées L53,3 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 800 kcal800 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 93,3 g93,3 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 0 mg0 mg

Product details

Barcode
0041190078554
Category
Huiles d'olive vierges
Nutri-Score
B as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Extra Virgin Olive Oil Pacific Rose Farms Ltda 800 0 g 0 g 93,3 g
White Truffle Flavored Extra virgin olive oil Monini S.P.A. 800 0 g 0 g 93,3 g
Extra virgin olive oil H-E-B 800 0 g 0 g 93,3 g
Extra Virgin Olive Oil Zoe 800 0 g 0 g 93,3 g
Greek Extra Virgin Olive Oil (w lemon & mediterranean herbs) Whole Foods Market 800 0 g 0 g 93,3 g
Olive oil Kalios 800 0 g 0 g 93,3 g
Dell' Alpe, Extra Virgin Olive Oil Rubinelli Inc 800 0 g 0 g 93,3 g
Kirkland California Extra Virgin Olive Oil Kirkland Signature 800 0 g 0 g 93,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra virgin olive oil?

100 g of Extra virgin olive oil has 800 kcal.

How much protein is in Extra virgin olive oil?

Extra virgin olive oil contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.

How many carbs are in Extra virgin olive oil?

Extra virgin olive oil has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Extra virgin olive oil?

Extra virgin olive oil contains 93,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

How much sodium is in Extra virgin olive oil?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10 mai 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2620123. License: CC0 1.0 (U.S. public domain). Source record dated 10 juillet 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0041190078554. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.