Extra Large Eggs

Packaged product Produits laitiers et oeufs Oxford

Extra Large Eggs contains 121 kcal per 100 g. A serving, 236 g (236 g) provides about 286 kcal.

Roughly 63 % of its calories come from fat, with 34 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 143 kcal per 100 g across 102 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra Large Eggs by Oxford, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
10,7 gprotein
0,85 gcarbohydrates
8,7 gfat
286kcal in serving, 236 g (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 8,7 g 11 %
Saturated fat L 2,5 g 13 %
Trans fat L 6,2 g
Sodium L 107 mg 5 %
Total carbohydrates L 0,85 g 0,3 %
Dietary fiber not reported
Total sugars not reported
Protein L 10,7 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 3 %Fat: 63 %121kcal / 100 g
  • Protein 34 %
  • Carbohydrates 3 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,7 gin the lowest quarter of produits laitiers et oeufs (median 12,5 g)
  • Fat8,7 gin the lowest quarter of produits laitiers et oeufs (median 9,8 g)
  • Saturated fat2,5 gin the lowest quarter of produits laitiers et oeufs (median 3,5 g)
  • Sodium107 mgin the lowest quarter of produits laitiers et oeufs (median 136 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oxford
Barcode
6009879773866
Label serving
236 g
Category
des œufs extra-larges

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Extra Large Brown Eggs Whole Foods 121 10,6 g 0 g 7,6 g
Extra Large Brown Eggs H-E-B 120 12,5 g 0 g 8,9 g
Eggland's Best Extra Large Eggs Eggland's Best 125 12,5 g 0 g 8 g
Extra large cage free eggs Wegmans 125 12,5 g 0 g 8 g
18 Grade a Extra Large Eggs Nearby Eggs 125 12,5 g 0 g 8,9 g
Grand Extra Large Eggs St.Ewe 131 12,6 g 0 g 9,6 g
Extra Large Eggs Woolworths 133 12 g 3,4 g 8 g
Omega-3 XL Eggs NutriPlus 135 13 g 2,8 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Large Eggs?

100 g of Extra Large Eggs has 121 kcal. Serving, 236 g (236 g): about 286 kcal.

Is Extra Large Eggs high in protein?

Extra Large Eggs contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 25,3 g in serving, 236 g (236 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12,5 g).

How many carbs are in Extra Large Eggs?

Extra Large Eggs has 0,85 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Large Eggs?

Extra Large Eggs contains 8,7 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Extra Large Eggs?

100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009879773866. License: ODbL 1.0 (Open Food Facts). Source record dated 7 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.