Extra Dark Cooking Chocolate
Packaged product Sucres et desserts Aldi
Extra Dark Cooking Chocolate contains 554 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 26 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 23,7 g | 119 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 33,9 g | 12 % |
| Dietary fiber L | 14,5 g | 52 % |
| Total sugars L | 28,7 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 26 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of sucres et desserts (median 7,9 g)
- Fiber14,5 gin the top quarter of sucres et desserts (median 9,4 g)
- Sugars28,7 gabove the median for sucres et desserts (median 28,6 g)
- Fat39 gbelow the median for sucres et desserts (median 40 g)
- Saturated fat23,7 gbelow the median for sucres et desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600454092
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat bio noir Côte d'Or | 554 | 7,4 g | 44 g | 37 g |
| Red mandarin + dark chocolate Reizl | 554 | 8,1 g | 30,9 g | 41,1 g |
| cioccolato 70% Ecuador Esselunga | 554 | 11 g | 41 g | 36,5 g |
| Bâton De Chocolat Noir Eclat Valrhona | 554 | 7,1 g | 41 g | 37 g |
| Chocolat Noir Exotique Artisans du Monde | 554 | 7 g | 41 g | 38 g |
| Cacao 80% intense Mascarin | 554 | 9,9 g | 20 g | 44 g |
| Chocolat noir biologique 58% cacao kaoka | 554 | 6,3 g | 45 g | 37 g |
| Chocolat bio pure Suchard | 554 | 7,4 g | 44 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Dark Cooking Chocolate?
100 g of Extra Dark Cooking Chocolate has 554 kcal.
How much protein is in Extra Dark Cooking Chocolate?
Extra Dark Cooking Chocolate contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,9 g).
How many carbs are in Extra Dark Cooking Chocolate?
Extra Dark Cooking Chocolate has 33,9 g of total carbohydrates per 100 g, including 14,5 g of fiber and 28,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Dark Cooking Chocolate?
Extra Dark Cooking Chocolate contains 39 g of fat per 100 g, of which 23,7 g is saturated (119 % of the Daily Value).
How much sodium is in Extra Dark Cooking Chocolate?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600454092. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.