Everything bagel nuts
Packaged product Pain et produits cuits au four Nuts on the Run
Everything bagel nuts contains 607 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 18 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 53,6 g | 69 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 693 mg | 30 % |
| Total carbohydrates L | 29,6 g | 11 % |
| Dietary fiber L | 10,7 g | 38 % |
| Total sugars L | 7,1 g | |
| Protein L | 11,1 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 18 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,1 gin the top quarter of pain et produits cuits au four (median 8 g)
- Fiber10,7 gin the top quarter of pain et produits cuits au four (median 2,4 g)
- Sugars7,1 gabove the median for pain et produits cuits au four (median 3,9 g)
- Fat53,6 gin the top quarter of pain et produits cuits au four (median 7,1 g)
- Saturated fat7,1 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium693 mgin the top quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nuts on the Run
- Barcode
- 0850014477264
- Quantity
- 4 oz
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ellas Flats Everything Superfood Seed Crackers Ella's Flats | 607 | 25 g | 17,9 g | 50 g |
| Sprouted Crackers Pesto Pumpkin Seed Livin' Spoonful | 607 | 21,4 g | 25 g | 50 g |
| Banana Bread Pecans Evie's Snacks | 607 | 7,1 g | 35,7 g | 53,6 g |
| Cinnamon Buns Cashew Butter Party Pump | 607 | 17,9 g | 25 g | 50 g |
| Everything Crackers Ella’s Flats | 607 | 25 g | 17,9 g | 50 g |
| Bitternut Crackers Palm Brand | 607 | 7,2 g | 46,4 g | 41,2 g |
| Whisper Baked Cheese WhispSnack | 607 | 35,7 g | 3,6 g | 50 g |
| Everything But The Bagel Nut Mix Aldi | 607 | 22 g | 11 g | 50,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Everything bagel nuts?
100 g of Everything bagel nuts has 607 kcal.
Is Everything bagel nuts high in protein?
Everything bagel nuts contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).
How many carbs are in Everything bagel nuts?
Everything bagel nuts has 29,6 g of total carbohydrates per 100 g, including 10,7 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Everything bagel nuts?
Everything bagel nuts contains 53,6 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Everything bagel nuts?
100 g contains 693 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850014477264. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.