Everything Bagel
Packaged product Pain et produits cuits au four Meijer
Everything Bagel contains 265 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 300 kcal.
Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (274 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium | not reported | |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 6,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 82 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gin the lowest quarter of pain et produits cuits au four (median 9,6 g)
- Fiber3,5 gabove the median for pain et produits cuits au four (median 3,1 g)
- Sugars6,2 gabove the median for pain et produits cuits au four (median 5,5 g)
- Fat1,3 gin the lowest quarter of pain et produits cuits au four (median 2,5 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,5 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meijer
- Barcode
- 0041250510413
- Quantity
- 20 oz
- Label serving
- 1 portion (113 g)
- Category
- Pains de bagel
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER SUGAR, EVERYTHING BLEND (SESAME SEEDS, POPPY SEEDS, EHYDRATED ONION, SALT, AND DEHYDRATED GARLIC), CONTAINSLESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, YEAST, INACTIVE YEAST, ASCORBIC ACID, ENZYMES, SESAME SEEDS. CONTAINS: WHEAT AND SESAME. CONTAINS BIOENGINEERED FOOD INGREDIENTS ALLERGEN NOTICE: PRODUCTS PREPARED AND/OR PACKAGED-IN STORE WHERE ONE OR MORE OF THE FOLLOWING ALLERGENS MAY BE PRESENT: PEANUTS, TREE NUTS, SOYBEANS, WHEAT, EGGS, MILK, FISH, AND SHELLFISH.Wheat, Sesame (Sesame)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Everything bagels Bagelmania | 265 | 8,9 g | 54,9 g | 1,3 g |
| Mini plain bagels Fresh from Meijer | 265 | 8,9 g | 57,5 g | 0,44 g |
| High Protein Bagels Everything Thomas' | 265 | 19,1 g | 40 g | 2,7 g |
| Everything Bagels Our Fresh Market | 265 | 9,7 g | 52,2 g | 2,7 g |
| Plain Kettle Boiled Bagel New Yorker Bagels | 265 | 8 g | 54,9 g | 0,89 g |
| Plain Bagels H-E-B | 266 | 9,6 g | 54,3 g | 1,6 g |
| Bagels L'oven Fresh | 266 | 9,6 g | 54,3 g | 1,6 g |
| Cinnamon & Raisin Bagels Warburtons Bakers | 265 | 10,1 g | 51 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Everything Bagel?
100 g of Everything Bagel has 265 kcal. Serving, 1 portion, 113 g (113 g): about 300 kcal.
How much protein is in Everything Bagel?
Everything Bagel contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 113 g (113 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 9,6 g).
How many carbs are in Everything Bagel?
Everything Bagel has 54 g of total carbohydrates per 100 g, including 3,5 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Everything Bagel?
Everything Bagel contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041250510413. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.