Estragon

Packaged product Boissons Daregal

Estragon contains 82 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 24 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 399 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Estragon by Daregal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
3,8 gprotein
4,1 gcarbohydrates
4,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0,4 g 2 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 4,1 g 1 %
Dietary fiber L 6,2 g 22 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 24 %Fat: 54 %82kcal / 100 g
  • Protein 22 %
  • Carbohydrates 24 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gabove the median for boissons (median 2,1 g)
  • Fiber6,2 gabove the median for boissons (median 3,6 g)
  • Sugars1,2 gbelow the median for boissons (median 2 g)
  • Fat4,2 gabove the median for boissons (median 0,63 g)
  • Saturated fat0,4 gabove the median for boissons (median 0,2 g)
  • Sodium4 mgin the lowest quarter of boissons (median 40 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daregal
Barcode
3060731012502
Quantity
50 g
Category
produits alimentaires
Packaging
Plastic,frozen
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

estragon, huile de tournesol et de colza

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolHuile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
Knoblauch -Sizilianische Art Rewe Beste Wahl 82 3,7 g 8,7 g 2,4 g
Estragon Coupé Toupargel 82 3,8 g 4,1 g 4,2 g
Estragon coupé surgelé Franprix 82 3,8 g 4,1 g 4,2 g
Basilic Jardins Du Midi 82 2 g 2,2 g 6,6 g
Mélange mexicain pour guacamole Bedros 82 4,9 g 13,2 g 0,2 g
Estragon coupé Leader Price 82 3,8 g 4,1 g 4,2 g
Paprika Mark würzig Hengstenberg 83 3,6 g 13 g 1,8 g
minced ginger paste ktc 83 1 g 12 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Estragon?

100 g of Estragon has 82 kcal.

How much protein is in Estragon?

Estragon contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other boissons, that is above the median (median 2,1 g).

How many carbs are in Estragon?

Estragon has 4,1 g of total carbohydrates per 100 g, including 6,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Estragon?

Estragon contains 4,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Estragon?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3060731012502. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.