Escargots feuilletés

Packaged product Sucres et desserts Crack Hour

Escargots feuilletés contains 507 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 42 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (506 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Escargots feuilletés by Crack Hour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
10 gprotein
53 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 28 g 36 %
Saturated fat L 16 g 80 %
Sodium L 1 280 mg 56 %
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 42 %Fat: 50 %507kcal / 100 g
  • Protein 8 %
  • Carbohydrates 42 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for sucres et desserts (median 11 g)
  • Sugars1,6 gin the lowest quarter of sucres et desserts (median 3,1 g)
  • Fat28 gin the top quarter of sucres et desserts (median 27 g)
  • Saturated fat16 gbelow the median for sucres et desserts (median 16,3 g)
  • Sodium1 280 mgin the top quarter of sucres et desserts (median 820 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crack Hour
Barcode
26082400
Quantity
85 g
Category
Salty flaky biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, beurre, emmental, mélanges d'olives noires (olives noires 9,9%, sel, huile de colza, acidifiant : E330), sel, huile de colza, levure, arôme, mélanges d'herbes avec de l'ail et de l'oignon, poivre noir, colorant : E160b. Traces éventuelles de graines de sésame, fruits à coque, œuf et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)BeurreSelHuile de colza (canola)LevureOignon

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Ülker Hanımeller Mahlepli Salted Cookie 81 g Hanımeller 506 7,5 g 62,4 g 26 g
Escargots feuilletés persillade Bon Vivant 506 11 g 53 g 27 g
Escargots feuilletes au congit d'oignon Carrefour 509 11 g 53 g 27 g
Feuilletés Emmental Auchan 505 11 g 55 g 26 g
Feuilleté Emmental Belin 505 13 g 52 g 27 g
Belin laminated BelinKraft FoodsMondelèz International 504 13 g 51 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Escargots feuilletés?

100 g of Escargots feuilletés has 507 kcal.

Is Escargots feuilletés high in protein?

Escargots feuilletés contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 11 g).

How many carbs are in Escargots feuilletés?

Escargots feuilletés has 53 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Escargots feuilletés?

Escargots feuilletés contains 28 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Escargots feuilletés?

100 g contains 1 280 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26082400. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.