Escalopes de dinde x 6

Packaged product Volailles Duc

Escalopes de dinde x 6 contains 109 kcal per 100 g. A serving, 100 g (100 g) provides about 109 kcal.

Roughly 90 % of its calories come from protein, with 10 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Escalopes de dinde x 6 by Duc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
24,1 gprotein
0 gcarbohydrates
1,2 gfat
109kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,29 g 1 %
Sodium L 80 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 24,1 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Fat: 10 %109kcal / 100 g
  • Protein 90 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24,1 gin the top quarter of volailles (median 17,9 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,88 g)
  • Fat1,2 gin the lowest quarter of volailles (median 4,4 g)
  • Saturated fat0,29 gin the lowest quarter of volailles (median 1,2 g)
  • Sodium80 mgbelow the median for volailles (median 290 mg)
  • Protein per 100 kcal22,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Duc
Barcode
3531944279001
Quantity
720 g
Label serving
100 g
Category
escalopes
Packaging
fr:barquette-en-plastique,fr:barquette-plastique,fr:film-en-plastique,fr:film-plastique
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% DINDE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Escalopes de dinde x 6?

100 g of Escalopes de dinde x 6 has 109 kcal. Serving, 100 g (100 g): about 109 kcal.

Is Escalopes de dinde x 6 high in protein?

Escalopes de dinde x 6 contains 24,1 g of protein per 100 g (48 % of the 50 g Daily Value), or 24,1 g in serving, 100 g (100 g). About 90 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).

How many carbs are in Escalopes de dinde x 6?

Escalopes de dinde x 6 has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Escalopes de dinde x 6?

Escalopes de dinde x 6 contains 1,2 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).

How much sodium is in Escalopes de dinde x 6?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3531944279001. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.