Erdbeere

Packaged product Sucres et desserts Lækker

Erdbeere contains 188 kcal per 100 g. A serving, 100 g (100 g) provides about 188 kcal.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 219 kcal per 100 g across 1 728 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Erdbeere by Lækker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
0,5 gprotein
45 gcarbohydrates
0,5 gfat
188kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 24 mg 1 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 44 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 97 %Fat: 2 %188kcal / 100 g
  • Protein 1 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,1 g)
  • Sugars44 gbelow the median for sucres et desserts (median 50 g)
  • Fat0,5 gin the top quarter of sucres et desserts (median 0,2 g)
  • Sodium24 mgin the top quarter of sucres et desserts (median 4 mg)
  • Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Lækker
Barcode
5710405078812
Quantity
400g
Label serving
100 g
Category
Confitures de fraises
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

65 % Erdbeeren, Zucker Geliermittel (Pektin), Sauerungsmittel (Ctronensaure), Konservierungsstoff (Kalumsorbat)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Confiture fraise/baie de goji Le Comptoir de Mathilde 188 1 g 44 g 0,5 g
Erdbeer-Cranberry Fruchtaufstrich Gourmet 188 0,5 g 45 g 0,5 g
Jordbær marmelade Bellafonde 188 0,2 g 45 g 0,1 g
Fragola Puertosol 188 0,4 g 45 g 0,2 g
Conf. Fragola Gr.360 Vis 188 0,7 g 43 g 0,3 g
Confetture extra di fragole Vis 188 0,7 g 43 g 0,3 g
Confettura Extra Fragole Bennet 188 0,5 g 45 g 0 g
Confettura di fragola Vis 188 0,7 g 43 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erdbeere?

100 g of Erdbeere has 188 kcal. Serving, 100 g (100 g): about 188 kcal.

How much protein is in Erdbeere?

Erdbeere contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 1 % of its calories come from protein.

How many carbs are in Erdbeere?

Erdbeere has 45 g of total carbohydrates per 100 g, including 0 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erdbeere?

Erdbeere contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Erdbeere?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5710405078812. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.