Erdäpfel-Gulasch
Packaged product Repas et plats inzersdorfer
Erdäpfel-Gulasch contains 92 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 92 kcal.
Roughly 58 % of its calories come from carbohydrates, with 23 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,21 g | 0,4 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 58 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of repas et plats (median 10 g)
- Sugars1,4 gbelow the median for repas et plats (median 2,6 g)
- Fat1,4 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat1,4 gbelow the median for repas et plats (median 2,7 g)
- Sodium480 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- inzersdorfer
- Barcode
- 9017100003061
- Quantity
- 400g
- Label serving
- 1 serving (100 g)
- Category
- Doseneintopf
- Packaging
- Metal,Can,Steel,Tin-plated steel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Kartoffeln (26 %), Jausenwurst (9%) [Schweine - und Rindfleisch, Speck, Kartoffelstärke, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Gewürzextrakte, Dextrose, Antioxidationsmittel: Ascorbinsäure, Stabilisatoren: Di-, Tri - und Polyphosphate, Geschmacksverstärker: Mononatriumglutamat, Raucharoma, Rauch], Zwiebeln, Tomatenmark zweifach konzentriert, Sonnenblumenöl, Gewürze, Speisesalz jodiert (Speisesalz, Kaliumiodid), WEIZENMEHL, modifizierte Stärke, MAGERMILCHPULVER, Verdickungsmittel: Xanthan, natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreOignonTomatesHuile de tournesolSelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kartoffeltopf Dosensuppe Sonnen Bassermann | 68 | 2,1 g | 9,8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erdäpfel-Gulasch?
100 g of Erdäpfel-Gulasch has 92 kcal. Serving, 1 serving, 100 g (100 g): about 92 kcal.
How much protein is in Erdäpfel-Gulasch?
Erdäpfel-Gulasch contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 1 serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Erdäpfel-Gulasch?
Erdäpfel-Gulasch has 7,9 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erdäpfel-Gulasch?
Erdäpfel-Gulasch contains 1,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Erdäpfel-Gulasch?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9017100003061. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.