Erbseneintopf Vegan

Packaged product Soupes et sauces Rewe Bio

Erbseneintopf Vegan contains 62 kcal per 100 g. A serving, 400 g (400 g) provides about 248 kcal.

Roughly 62 % of its calories come from carbohydrates, with 27 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (61 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Erbseneintopf Vegan by Rewe Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
3,7 gprotein
8,6 gcarbohydrates
0,7 gfat
248kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,1 g 0,5 %
Sodium L 352 mg 15 %
Total carbohydrates L 8,6 g 3 %
Dietary fiber not reported
Total sugars L 1,3 g
Added sugars L 0,01 g 0 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 62 %Fat: 11 %62kcal / 100 g
  • Protein 27 %
  • Carbohydrates 62 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gabove the median for soupes et sauces (median 2,5 g)
  • Sugars1,3 gbelow the median for soupes et sauces (median 1,7 g)
  • Fat0,7 gin the lowest quarter of soupes et sauces (median 1,8 g)
  • Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,41 g)
  • Sodium352 mgabove the median for soupes et sauces (median 315 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe Bio
Barcode
4388844099708
Quantity
400 g
Label serving
400 g
Category
Soupes
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Erbsen* 30 %, Kartoffeln*, Karotten*. Zwiebeln*, _Sellerie*_, Maisstärke*, Meersalz, Sonnenblumenöl*, Lauch*, Pastinaken*, Gewürze*, Rohrohrzucker*, Verdickungsmittel Guarkernmehl*, Kräuter*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreOignonSelHuile de tournesolSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erbseneintopf Vegan?

100 g of Erbseneintopf Vegan has 62 kcal. Serving, 400 g (400 g): about 248 kcal.

How much protein is in Erbseneintopf Vegan?

Erbseneintopf Vegan contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 14,8 g in serving, 400 g (400 g). About 27 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,5 g).

How many carbs are in Erbseneintopf Vegan?

Erbseneintopf Vegan has 8,6 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erbseneintopf Vegan?

Erbseneintopf Vegan contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Erbseneintopf Vegan?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388844099708. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.