Erbseneintopf
Packaged product Repas et plats Kania
Erbseneintopf contains 79 kcal per 100 g. A serving, 400 g (400 g) provides about 316 kcal.
Roughly 53 % of its calories come from carbohydrates, with 27 % from protein and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 358 mg | 16 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 53 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of repas et plats (median 10 g)
- Fiber2,9 gabove the median for repas et plats (median 1,7 g)
- Sugars0,2 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat1,6 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,5 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium358 mgbelow the median for repas et plats (median 421 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20030841
- Quantity
- 800g
- Label serving
- 400 g
- Category
- Erbseneintopf
- Packaging
- Can,de:83
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 40% Erbsen, 6% Bauchspeck geräuchert (Schweinebauch, Speisesalz, Dextrose, Gewürze, Buchenholzrauch), Karotten, Kartoffeln, Speisesalz, Zwiebeln, modifizierte Stärke, Rapsöl, Verdickungsmittel: Guarkernmehl; _Weizenmehl_, _Magermilchpulver_, Säuerungsmittel: Citronensäure; Hühnereieiweiß **; Gewürze (enthält _Sellerie_, _Senf_) **von Eiern aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreSelOignonHuile de colza (canola)Farine de froment (blé)Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erbseneintopf mit geräuchertem Bauchspeck our Essentials by Amazon | 84 | 5 g | 9,3 g | 2,2 g |
| Dose Erbsen-Eintopf Ja | 84 | 5 g | 9,3 g | 2,2 g |
| Erbseneintopf ja! | 84 | 5 g | 9,3 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erbseneintopf?
100 g of Erbseneintopf has 79 kcal. Serving, 400 g (400 g): about 316 kcal.
How much protein is in Erbseneintopf?
Erbseneintopf contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 20 g in serving, 400 g (400 g). About 27 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Erbseneintopf?
Erbseneintopf has 9,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erbseneintopf?
Erbseneintopf contains 1,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Erbseneintopf?
100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20030841. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.