Épices Garlic&Herb
Packaged product Epices, herbes et condiments Sainsbury's
Épices Garlic&Herb contains 289 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 29 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for epices, herbes et condiments on FoodFactly (321 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 2 068 mg | 90 % |
| Total carbohydrates L | 38,6 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 15,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,5 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 61 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,5 gin the top quarter of epices, herbes et condiments (median 6 g)
- Sugars15,6 gabove the median for epices, herbes et condiments (median 5 g)
- Fat2,8 gbelow the median for epices, herbes et condiments (median 9 g)
- Saturated fat0,7 gbelow the median for epices, herbes et condiments (median 2,5 g)
- Sodium2 068 mgin the top quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00344166
- Category
- Epices, herbes et condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried Garlic (20%), Yeast Extract, Dried Onion, Red Bell Pepper, Black Pepper, Basil, Marjoram, Oregano, Salt, Anti-caking Agent: Silicon Dioxide, Garlic Oil (0.5%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herbapol - malina z żurawina Herbapol | 289 | 0 g | 72 g | 0 g |
| Cumin Barbecue Seasoning Bakerdream | 289 | 16,9 g | 39,2 g | 6,9 g |
| Moroccan Inspired Seasoning ASDA | 289 | 10 g | 59 g | 4,2 g |
| Pumpkin Spice Caramel Ultra Low-Carb Shake Mix Keto Chow | 289 | 63,1 g | 9,1 g | 1,2 g |
| Pumpkin Spice Sweet & Natural | 289 | 0 g | 40,5 g | 13,9 g |
| Garlic and herb seasoning Cook with M&S | 289 | 18,1 g | 39,7 g | 2,7 g |
| Spiced Tahini Birch & Waite | 289 | 2,8 g | 15,6 g | 24 g |
| Jus D'herbe De Blé Bio - 150 g SFB | 289 | 29,9 g | 16,9 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Épices Garlic&Herb?
100 g of Épices Garlic&Herb has 289 kcal.
Is Épices Garlic&Herb high in protein?
Épices Garlic&Herb contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).
How many carbs are in Épices Garlic&Herb?
Épices Garlic&Herb has 38,6 g of total carbohydrates per 100 g, including 15,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Épices Garlic&Herb?
Épices Garlic&Herb contains 2,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Épices Garlic&Herb?
100 g contains 2 068 mg of sodium, 90 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00344166. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.