Engelse drop

Packaged product Sucres et desserts Jumbo

Engelse drop contains 378 kcal per 100 g. A serving, 10.0 g (10 g) provides about 38 kcal.

Roughly 86 % of its calories come from carbohydrates, with 12 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 341 kcal per 100 g across 1 497 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Engelse drop by Jumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
2 gprotein
81 gcarbohydrates
5 gfat
38kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 5 g 6 %
Saturated fat L 4 g 20 %
Sodium not reported
Total carbohydrates L 81 g 29 %
Dietary fiber L 1 g 4 %
Total sugars L 64 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 86 %Fat: 12 %378kcal / 100 g
  • Protein 2 %
  • Carbohydrates 86 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for sucres et desserts (median 4,3 g)
  • Fiber1 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars64 gin the top quarter of sucres et desserts (median 54,8 g)
  • Fat5 gin the top quarter of sucres et desserts (median 0,4 g)
  • Saturated fat4 gin the top quarter of sucres et desserts (median 0,1 g)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo
Barcode
8718452211258
Label serving
10.0 g
Category
Bougies Gummi

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Winter Edition Haribo 378 5,1 g 88 g 0,5 g
Saila Menta Busta GR. 100 Saila 378 0 g 94 g 0,1 g
Frites Bonbon Gélifié Aromatisé Leader Price 378 5,8 g 86,2 g 1 g
Chayma chayma 377 3,5 g 89,5 g 0,01 g
Balla Stixx Haribo 379 2 g 81 g 4,7 g
Palotes Damel 379 0 g 91 g 1,6 g
Balls Stix Haribo 379 2 g 81 g 4,7 g
Haribo Balla Stixx Erdbeere Haribo 379 2 g 81 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Engelse drop?

100 g of Engelse drop has 378 kcal. Serving, 10.0 g (10 g): about 38 kcal.

How much protein is in Engelse drop?

Engelse drop contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,2 g in serving, 10.0 g (10 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,3 g).

How many carbs are in Engelse drop?

Engelse drop has 81 g of total carbohydrates per 100 g, including 1 g of fiber and 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Engelse drop?

Engelse drop contains 5 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452211258. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.