Engelse drop
Packaged product Sucres et desserts Albert Heijn
Engelse drop contains 380 kcal per 100 g. A serving, 19 g (19 g) provides about 72 kcal.
Roughly 88 % of its calories come from carbohydrates, with 10 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 81 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 65 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 88 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for sucres et desserts (median 1 g)
- Sugars65 gabove the median for sucres et desserts (median 61 g)
- Fat4 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat0,6 gabove the median for sucres et desserts (median 0,1 g)
- Sodium40 mgabove the median for sucres et desserts (median 32 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718906340503
- Label serving
- 19 g
- Category
- Boîtes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose syrup, wheat flour, molasses, grated coconut, pork gelatin, liquorice root extract, wheat starch, cocoa powder, emulsifier (e471), natural flavourings, colour (paprika extract, beetroot red), colouring safflower concentrate, coconut oil, glazing agent (beeswax), allergy information: contains wheat gluten, dairy-free,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseFarine de froment (blé)Huile de coco
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Engelse drop?
100 g of Engelse drop has 380 kcal. Serving, 19 g (19 g): about 72 kcal.
How much protein is in Engelse drop?
Engelse drop contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,48 g in serving, 19 g (19 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1 g).
How many carbs are in Engelse drop?
Engelse drop has 81 g of total carbohydrates per 100 g, including 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Engelse drop?
Engelse drop contains 4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Engelse drop?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718906340503. License: ODbL 1.0 (Open Food Facts). Source record dated 13 novembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.