Enchilada Sauce
Packaged product Soupes et sauces Old El Paso
Enchilada Sauce contains 25 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 483 mg | 21 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Sugars1,7 gbelow the median for soupes et sauces (median 3,6 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 2,9 g)
- Sodium483 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old El Paso
- Barcode
- 0046000130000
- Label serving
- 0.25 cup (60 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brilliant Broth Chicken Ramen Itsu | 25 | 1,3 g | 0,8 g | 1,8 g |
| Soupe boulettes et vermicelles Migros | 25 | 1,3 g | 4 g | 0,5 g |
| Slim a Soup Golden Vegetable 4 Pack Batchelors | 25 | 0,5 g | 3,9 g | 0,7 g |
| Australia Beef & Barley Soup Rice Ball Factory | 25 | 1,9 g | 2,8 g | 0,7 g |
| Instant Miso Soup Green Onion Hanamaruki | 25 | 2 g | 1 g | 1 g |
| Tomatoes in tomato sauce Tesco | 25 | 1,4 g | 4 g | 0,2 g |
| tomato sauce H-E-B | 25 | 1,6 g | 4,9 g | 0 g |
| Oyster Sauce Pantai | 25 | 0 g | 6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Enchilada Sauce?
100 g of Enchilada Sauce has 25 kcal. Serving, 0.25 cup, 60 g (60 g): about 15 kcal.
How much protein is in Enchilada Sauce?
Enchilada Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 60 g (60 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Enchilada Sauce?
Enchilada Sauce has 5 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Enchilada Sauce?
Enchilada Sauce contains 0 g of fat per 100 g.
How much sodium is in Enchilada Sauce?
100 g contains 483 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046000130000. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.