Emmentaler
Packaged product Produits laitiers et oeufs K-Classic
Emmentaler contains 370 kcal per 100 g. A serving, 25 g (25 g) provides about 93 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 28,5 g | 37 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 28,2 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 0,1 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28,2 gin the top quarter of produits laitiers et oeufs (median 21,4 g)
- Sugars0,1 gbelow the median for produits laitiers et oeufs (median 0,5 g)
- Fat28,5 gabove the median for produits laitiers et oeufs (median 26,7 g)
- Saturated fat20 gin the top quarter of produits laitiers et oeufs (median 17 g)
- Sodium280 mgin the lowest quarter of produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Emmentaler in Scheiben, 45 % Fett i. Tr.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pickle Power Cheese (Snowdonia) Snowdonia Cheese | 370 | 21,1 g | 2,8 g | 30,5 g |
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| Norvegia Fyldig 830g Tine Tine sa | 370 | 25 g | 0 g | 30 g |
| Butter Käse Bio Lidl | 370 | 28 g | 0 g | 28,5 g |
| Rycki Koneser ser w plastrach Ryki | 370 | 25 g | 0 g | 30 g |
| Gräddis Arla | 370 | 24 g | 0 g | 30 g |
| Ziegenkäse Schnittkäse mit Bockshornklee Milbona | 370 | 21,5 g | 0 g | 31,6 g |
| Blue niebieski Delikate | 370 | 19 g | 1,4 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Emmentaler?
100 g of Emmentaler has 370 kcal. Serving, 25 g (25 g): about 93 kcal.
Is Emmentaler high in protein?
Emmentaler contains 28,2 g of protein per 100 g (56 % of the 50 g Daily Value), or 7,1 g in serving, 25 g (25 g). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 21,4 g).
How many carbs are in Emmentaler?
Emmentaler has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Emmentaler?
Emmentaler contains 28,5 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Emmentaler?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063367004551. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.