Emmentaler Grated
Packaged product Produits laitiers et oeufs Miil
Emmentaler Grated contains 368 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 32 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 29 g | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of produits laitiers et oeufs (median 25 g)
- Fat28 gabove the median for produits laitiers et oeufs (median 27,3 g)
- Saturated fat19 gabove the median for produits laitiers et oeufs (median 17,9 g)
- Sodium600 mgbelow the median for produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Miil
- Barcode
- 8595643805010
- Quantity
- 200g
- Category
- Fromage râpé
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso rallado emmental millan vicente | 368 | 27 g | 0 g | 28 g |
| Rallado Emental Alteza | 368 | 27 g | 1,7 g | 28 g |
| Emmental Rallado Dia | 368 | 26,7 g | 1,7 g | 28,2 g |
| Queso rallado emmental San Vicente millan vicente | 368 | 27 g | 0 g | 28 g |
| Queso rallado emental gourmet | 368 | 27 g | 1,7 g | 28 g |
| Queso rallado Emental Millán Vicente | 368 | 27 g | 0 g | 28 g |
| Emmental Dia | 368 | 26,7 g | 1,7 g | 28,2 g |
| Snippers Robusto Parrano | 368 | 28 g | 2,2 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Emmentaler Grated?
100 g of Emmentaler Grated has 368 kcal.
Is Emmentaler Grated high in protein?
Emmentaler Grated contains 29 g of protein per 100 g (58 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 25 g).
How many carbs are in Emmentaler Grated?
Emmentaler Grated has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Emmentaler Grated?
Emmentaler Grated contains 28 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Emmentaler Grated?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8595643805010. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.