Eiweißbrot

Packaged product Boissons Mühlengold

Eiweißbrot contains 257 kcal per 100 g. A serving, 40 g (40 g) provides about 103 kcal.

Roughly 43 % of its calories come from fat, with 42 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (244 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Eiweißbrot by Mühlengold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
25 gprotein
9,2 gcarbohydrates
11,3 gfat
103kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 11,3 g 14 %
Saturated fat L 1,4 g 7 %
Sodium L 452 mg 20 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber not reported
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 15 %Fat: 43 %257kcal / 100 g
  • Protein 42 %
  • Carbohydrates 15 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of boissons (median 20,4 g)
  • Sugars1,3 gin the lowest quarter of boissons (median 1,8 g)
  • Fat11,3 gabove the median for boissons (median 9,6 g)
  • Saturated fat1,4 gabove the median for boissons (median 1,2 g)
  • Sodium452 mgabove the median for boissons (median 440 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mühlengold
Barcode
22152879
Quantity
500g
Label serving
40 g
Category
Eiweissbrot
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, _Weizenkleber_, 9% Leinsamen, 4% _Sojaschrot_, 3% Sonnenblumenkerne, 2% _Weizenvollkornmehl_, Salz, _Sojaeiweißkonzentrat_, Hefe, _Sesam_, _Weizenspeisekleie_, Malzextrakt (_Gerstenmalz_, Wasser), Apfelfaser, Säureregulator: Natriumdiacetat, _Weizenröstmalzmehl_, Säuerungsmittel: Milchsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelLevure

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Eiweissbrot Viva Vital 256 21,2 g 6,5 g 13 g
Eiweißbrot Goldähren 259 23 g 10,6 g 12,1 g
Eiweißbrot Ölz der Meisterbäcker 251 18 g 11,1 g 12,9 g
Protein bread Tastino 250 20,4 g 8,2 g 17 g
High Protein Toastbrötchen Mestemacher 249 19,6 g 15,1 g 9,2 g
EIWEIßBROT dmBio 248 20 g 14 g 10 g
Edeka Eiweißbrot Edeka 247 22 g 6,8 g 12 g
Eiweißbrot Brotland 244 24,5 g 12 g 9,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eiweißbrot?

100 g of Eiweißbrot has 257 kcal. Serving, 40 g (40 g): about 103 kcal.

Is Eiweißbrot high in protein?

Eiweißbrot contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 10 g in serving, 40 g (40 g). About 42 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 20,4 g).

How many carbs are in Eiweißbrot?

Eiweißbrot has 9,2 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eiweißbrot?

Eiweißbrot contains 11,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Eiweißbrot?

100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22152879. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.