Eiscreme
Packaged product Sucres et desserts Landliebe
Eiscreme contains 163 kcal per 100 g. A serving, 80.0 g (80 g) provides about 130 kcal.
Roughly 67 % of its calories come from carbohydrates, with 29 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 2 626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium | not reported | |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 24 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 67 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Fiber0,5 gbelow the median for sucres et desserts (median 0,69 g)
- Sugars24 gabove the median for sucres et desserts (median 22,9 g)
- Fat5,2 gin the lowest quarter of sucres et desserts (median 11 g)
- Saturated fat3,7 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Landliebe
- Barcode
- 4007993031185
- Quantity
- 750ml
- Label serving
- 80.0 g
- Category
- Crèmes glacées
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato yogurt gelateria Esselunga | 163 | 3,9 g | 25 g | 5,1 g |
| Terre adelice Verveine Terre Adélice | 163 | 3,6 g | 23,9 g | 5,8 g |
| chocolate, that's bananas PROUD & PUNCH | 163 | 1,8 g | 26,5 g | 5,3 g |
| 8 figgy's vanille fraise Thiriet | 163 | 2 g | 28,5 g | 4,4 g |
| Darlish Tahini Ice Cream Darlish | 163 | 3,7 g | 15,2 g | 9,8 g |
| Chocolate Fudge & Oat Milk Jonny Pops | 164 | 0 g | 27,3 g | 7,3 g |
| Reduced Fat Vanilla Flavour Ice Cream Wall's | 162 | 2,4 g | 26,7 g | 5,1 g |
| Raspberry ripple soft scoop ice crea Waitrose | 164 | 3,1 g | 24,7 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eiscreme?
100 g of Eiscreme has 163 kcal. Serving, 80.0 g (80 g): about 130 kcal.
How much protein is in Eiscreme?
Eiscreme contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 80.0 g (80 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Eiscreme?
Eiscreme has 27 g of total carbohydrates per 100 g, including 0,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eiscreme?
Eiscreme contains 5,2 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4007993031185. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.