Eirn original curry Sauce
Packaged product Soupes et sauces Eirn
Eirn original curry Sauce contains 411 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 1 900 mg | 83 % |
| Total carbohydrates L | 57,2 g | 21 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 29,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gabove the median for soupes et sauces (median 2,1 g)
- Fiber1,2 gabove the median for soupes et sauces (median 1 g)
- Sugars29,6 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat18 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat8,2 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium1 900 mgin the top quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eirn
- Barcode
- 0000100810429
- Quantity
- 250g
- Category
- sauce-powder
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour Sugar Vegetable Fat D Curry Powder (12.3%) (Coriander, Turmeric, Cumin, Ginger, Cassia, Fenugreek, Chilli, Clove, Salt, Mustard Flour, Black Pepper, Garlic Powder, Fennel) Vegetable (Tomato) Salt Flavourings (contains Celery) Glucose Syrup Flavour Enhancers (Monosodium Glutamate, Sodium 5'-Ribonucleotides) Citric Acid Milk Proteins Soya Flour Alleray Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Eirn original curry Sauce?
100 g of Eirn original curry Sauce has 411 kcal.
How much protein is in Eirn original curry Sauce?
Eirn original curry Sauce contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Eirn original curry Sauce?
Eirn original curry Sauce has 57,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 29,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eirn original curry Sauce?
Eirn original curry Sauce contains 18 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Eirn original curry Sauce?
100 g contains 1 900 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0000100810429. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.